The Andy Warhol Foundation for the Visual Arts

Tag Archives: A Sors

A Sors: Entry 3

A special thank you to the entire cast of characters that brought A Sors, the performance/dining experience at the Masonic Lodge at the Regency Center, to brilliant life. This magical evening represents a new chapter in an ongoing exploration of history and cuisine by artists Julio Cesar Morales and Max La Rivere-Hedrick and was executed in collaboration with Rebecca Jean and Natalia Bushyager of Seasonal Elegance, and the knowledgeable Norma Listman.

Special thanks to everyone involved, including Rocket Caleshu, Arpad Dobriban, Jennifer Frederiksen, Andria Lo, Paolo Salvagione, Brian Scott, Mark Weidenbaum, Miles Ake, Carmen Benavides, Tina Dang, Alexandra Franco, Conrad Meyers II, Jennifer McCabe, Bailey Nakano, Kim Silva, Ian Treasure, Erik Wilson, Jenifer Wofford, Jonathan Wong, Kathryn Williamson, and Danielle Cronis and the Regency staff.

For more on the project as it continues to develop please visit the Engine43 blog.

 

Image: Photo of the goat oven, by Andria Lo.

A Sors: The Story Continues

“It is June 19, 1867. Summer has begun. With the change of seasons, the days will begin to get shorter as well as warmer. There is work to be done. There are fields to be tended, but today is a holiday. To the Catholics of Querétaro, Mexico, it is a religious festival, the Fête-Dieu. In a few hours, the date will become associated with another, more sorrowful occasion. For today, Maximilian will die: Archduke Ferdinand Maximilian Joseph of Austria, or, to the people of Mexico these past three eventful years, Emperor Maximilian. Today is a holiday, and it will henceforth be a mournful one….”

The latest blog entry is up on Engine43’s site, revealing more about the complicated history informing Friday night’s meal and event.

If so inclined, this would be a good evening to wear something on the dressier side. Not a problem to come as you are, but you have the option. The environment at the Regency is an evocative one.

 

Photo from the development dinner held on Monday, June 20, courtesy of Jesse Nichols.